Raised and harvested all year long in the Magdalen Islands as well as in Gaspésie, oysters from Quebec offer you a perfectly balanced meatiness and saltiness. Enjoy them in countless ways: raw, oven-cooked, barbecued, with a mignonette, broiled with cheese or simply highlighted with lemon juice.


This species is farmed

Product form

Live oysters


Our companies are certified by the Canadian Food Inspection Agency (CFIA)

Fishing sector

FAO zone 21

Nutrition values

  • Calories 50
  • Lipides
  • Saturés 0
  • Cholestérol 21
  • Sodium 150
  • Glucides 5
  • Protéines 4
  • Calcium
  • Potassium
  • Fer

Health benefits

Oysters are particularly rich in proteins and minerals such as phosphorus, iron, zinc, copper and selenium.

Latin name

Crassostrea virginica

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