The Atlantic Cod (Gadus morhua) is a member of the family Gadidae and has the following characteristics: classic and streamlined shape, three dorsal fins and two anal fins, and a single chin barbel and a very distinct lateral line, the color is generally grey, brown to green or reddish (depending upon the habitat) with spots on the lateral and dorsal surface.


Quebec fisheries are open from spring to fall, but our products are available yearly

Product form

Fresh, filets, tongues, tails Frozen, filets, cheeks, tongues Dried and salted


Our companies are certified by the Canadian Food Inspection Agency (CFIA)

Fishing sector

FAO zone 21

Nutrition values

  • Calories 78
  • Lipides 0.4 g
  • Saturés 0.1 g
  • Cholestérol 68 mg
  • Sodium 62.6 mg
  • Glucides < 0,1 g
  • Protéines 19 g
  • Calcium 25 mg
  • Potassium 442 mg
  • Fer 0.1 mg

Health benefits

Cod is a lean fish rich in proteins and minerals

Latin name

Gadus morhua

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