The Atlantic Cod (Gadus morhua) is a member of the family Gadidae and has the following characteristics: classic and streamlined shape, three dorsal fins and two anal fins, and a single chin barbel and a very distinct lateral line, the color is generally grey, brown to green or reddish (depending upon the habitat) with spots on the lateral and dorsal surface.
Availability
Quebec fisheries are open from spring to fall, but our products are available yearly
Product form
Fresh, filets, tongues, tails Frozen, filets, cheeks, tongues Dried and salted
Certifications
Our companies are certified by the Canadian Food Inspection Agency (CFIA)
Fishing sector
FAO zone 21
Nutrition values
- Calories 78
- Lipides 0.4 g
- Saturés 0.1 g
- Cholestérol 68 mg
- Sodium 62.6 mg
- Glucides < 0,1 g
- Protéines 19 g
- Calcium 25 mg
- Potassium 442 mg
- Fer 0.1 mg
Health benefits
Cod is a lean fish rich in proteins and minerals
Latin name
Gadus morhua
