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Seafood culture

Found 2 listings

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Oldest first From A to Z From Z to A

Cusimer (1991) inc.

Contact: Dann Normand

Région: Gaspésie

Téléphone: 418 797-2728, poste 104 ou cell.: 764-1376

Plaice Red fish Greenland halibut Atlantic halibut Cod Blue mussels

Email: dann@cusimer.com

Les Pêcheries Norref inc.

Contact: Jean-Rock Thiffault

Région: Bas-Saint-Laurent

Téléphone: 514 593-9999

Atlantic salmon trout herring Cod Plaice

Email: jrthiffault@norref.com

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